Prime Ribeye Shabu Shabu Hot Pot + Sukiyaki Best Seller Kit for 4
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis kit contains everything you need to make shabu shabu and sukiyaki, starting with thinly-sliced Prime ribeye steak along with fresh vegetables and noodles. For shabu shabu, the meat is gently swished around in a bubbling hot pot of konbu broth, cooking in seconds. For sukiyaki, the ingredients all cook and caramelize together in a shallow iron pot along with a sweet and savory mixture of soy sauce, sugar, and mirin rice vinegar.
Shabu shabu is the ultimate communal Japanese feast, and at Shabu Tatsu they’re doing it right. Founded in New York City’s East Village in 1991, Shabu Tatsu has become renowned for its DIY shabu shabu hot pots, sukiyaki, and more, and now they’re shipping these experiences nationwide!
This package serves 4 people and includes everything you need to make Prime Ribeye Shabu Shabu and Sukiyaki
For Sukiyaki
- Prime Ribeye (10.57 oz.)
- Enoki (1.7 oz.)
- Hakusai Cabbage (1.7 oz.)
- Scallions (1.7 oz.)
- Pre-sliced Carrots (1.4 oz.)
- Shiitake Mushrooms (1.7 oz.)
- Watercress (2.1 oz.)
- Kishimen Flat Noodles (2.1 oz.)
- Shirataki Noodles (4.2 oz.)
- Pre-sliced Scallions (Garnish) (.56 oz.)
- Sukiyaki Sauce (13.6 oz.)
- Yaki Tofu (1.5 oz.)
For Shabu Shabu
- Prime Ribeye (10.56 oz.)
- Ponzu Sauce (3.5 oz.)
- Goma Sauce (3.5 oz.)
- Hakusai Cabbage (1.7 oz.)
- Scallions (Garnish) (1.7 oz.)
- Carrots (1.7 oz.)
- Shiitake Mushrooms (1.7 oz.)
- Watercress (2.1 oz.)
- Kishimen Flat Noodles (2.1 oz.)
- Malony Noodles (1.7 oz.)
- Scallions (.56 oz.)
- Soft Tofu (2.5 oz.)
- Momiji Oroshi (1 oz.)
- Konbu Seaweed (.07 oz.)
- Hot Pot Not Included
