Rainbow Panettone

It’s a classic rainbow cookie, in panettone form! Inspired by the beloved Italian tri-colore treat, this panettone is filled with raspberry, chocolate, and almond. It’s made in the traditional style with a well-tended “mother” and a dough that’s nurtured for a three-day period before going into the oven. Rainbow panettone comes with drizzled chocolate and rainbow cookies already on top of the panettone!

Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.

Available for a limited time only