Smoked Salmon Macaroni & Cheese
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SeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! Warm-up on chilly nights with the comforting taste of Seabear Smokehouse’s brand new Smoked Salmon Macaroni and Cheese. This Smokehouse creation features tender penne pasta, a thick and rich cream sauce, and just the right amount of SeaBear’s signature Smoked Sockeye Salmon. Each order is loaded with a white cheddar & mozzarella four cheese blend and topped with a final layer of cheese that creates a bubbly cheesy top layer. Get it today and see what has become SeaBear’s most popular items!
Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
Each package serves 4-6 people (as entree) or 7-10 people (as side dish) and includes 3 trays of Smoked Salmon Macaroni & Cheese (each 1 lb.)
- Each Tray of Smoked Salmon Macaroni & Cheese weighs approx. 1 lb.
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to thaw and serve
- Once thawed, refrigerate and enjoy within 3 days
- May be kept frozen for up to 6 months
To Serve
- Remove film from top of tray and preheat oven to 375ºF.
- Place tray on baking sheet and bake for 30-40 minutes or until sauce starts to bubble.
- If top browns too quickly, cover with foil until finished cooking.
- Remove from oven and let cool for 5 minutes before serving.