Seafood Macaroni and Cheese Trio
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SeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! Warm up on chilly nights with the comforting taste of these Smokehouse creations—Smoked Salmon Mac & Cheese, Dungeness Crab Mac & Cheese, and Smoked Scallop Mac & Cheese. Enjoy each as a side dish, or with a side salad for a truly satisfying entrée. Whichever variety you choose, it will be a whole new definition of comfort food.
Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package serves 6-8 people and includes a Seafood Macaroni and Cheese Trio
- Smoked Salmon Macaroni and Cheese (1 lb)
- Smoked Scallop Macaroni and Cheese (1 lb)
- Dungeness Crab Macaroni and Cheese (1 lb)
- Each 1 lb tray serves 2-4 people
Macaroni and Cheese Flavors Include:
- Smoked Salmon Mac & Cheese – featuring SeaBear’s signature Smoked Sockeye Salmon
- Smoked Scallop Mac & Cheese – featuring SeaBear’s Gerard & Dominique brand indulgent Smoked Alaskan Weathervane Scallops
- Dungeness Crab Mac & Cheese – featuring the sweet, tender, mouthwatering meat from our region’s prized Dungeness Crab
- Ships frozen with dry ice, may thaw in transit
- Do not remove dry ice with bare hands
- Keep frozen until ready to bake. Store for 3 months in the freezer.
To Serve
- Preheat oven to 375°F.
- Cook to an internal temperature of 165°F as measured with a food thermometer.
- Remove film from top of tray.
- Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble.
- If top browns too quickly, cover with foil until finished cooking.
- Remove from oven; contents will be very hot.
- Let sit for up to 5 minutes before serving.
- Enjoy!