Alaskan King Crab Legs
Gift this product instantly or schedule for later using just an email address.
SeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! When you hear the shell crack, the sweet, succulent Alaskan King Crab is just moments away! SeaBear Alaskan King Crab is the most majestic of all crab, with a tender, sweet, succulent meat unlike any other crab in the world.
Direct from Alaska, fully cooked Golden King Crab Legs and Claws have the same delicious flavor as Red King Crab. These crabs are caught further south and in deeper waters, giving them a slightly more orange hue on the shell.
Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package includes
- Golden King Crab Legs & Claws, your choice of 2 lbs., 4 lbs., or 6 lbs.
- Crab Captain’s Vinaigrette (6 oz. for 2 lbs., 12 oz., for 4 lbs., 18 oz., for 6 lbs.)
- Each pound serves 1 person.
- Each Golden King Crab Leg weighs approx. 12-14 oz.
- Arrives fully cooked, cleaned, and ready to enjoy
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Keep frozen until ready to thaw and serve.
- Once thawed, refrigerate and enjoy within 3 days.
- May be kept frozen for up to 6 months.
To Serve
- There are a variety of ways to reheat king crab. Steaming, boiling and baking (we recommend 275º F) are among the most common. Usually, under these methods, king crab takes only 5 to 8 minutes to cook. Be careful not to over heat your king crab as it will reduce the king crab’s texture and taste.
- Enjoy!