Four Course Pasta + Cannoli Dinner Kit for 4

• Sauce and pasta ship frozen with ice packs, may thaw during transit.
• Remaining items ship fresh.
• Unopened Ricotta, Brussels Sprouts, Rosemary & Parsley, and Grapes can be refrigerated for up to 4 days.
• Seasonings and Olive Oil & Vinegar can be stored at room temperature for up to 3 months.
• Upon arrival, store cannoli shells and powdered sugar at room temperature.
• Upon arrival, store remaining items in the refrigerator.
• Cannoli shells and powdered sugar last up to 2 weeks at room temperature.
• Cannoli filling lasts up to 4 days in the refrigerator.
• Sauce and pasta last up to 5 days in the refrigerator.
• Parmesan lasts up to 2 weeks in the refrigerator.
• Chicken can be stored in the refrigerator for up to 5 days

To Serve

Ricotta Kit

• Remove from refrigerator and allow to come to room temp (approx 30-45 min).
• Cut an opening at the tip of the piping bag (about 1/4").
• Squeeze cheese contents onto a plate or shallow bowl.
• Top with Maldon salt, chili flake, rosemary, parsley and olive oil.

Brussels Sprouts Salad

• Empty raw brussels sprouts, parsley, and pecorino into a medium bowl and mix thoroughly.
• Add toasted almonds, grapes, olive oil, sherry vinegar and mix thoroughly.
• Season with salt to taste.

Pasta + Sauce Kit

For the Sauce

• Place 4-quart saucepan over medium heat.
• Remove sauce from plastic and pour into the saucepan, stirring occasionally.
• Heat until simmering.

For the Pasta

• Bring 2 quarts of water (salted like the ocean) to boil in a medium 4-quart saucepan.
• Remove pasta from the plastic and add to water.
• Cook pasta for 6-8 minutes.
• Strain the pasta (reserve 1/4 cup of pasta water to add to sauce if needed).
• Add into warm sauce.

Plating and Finishing

• After adding pasta into the warm sauce, cook for an additional 3 minutes (if the sauce becomes too thick, add some of the reserved pasta water).
• Plate pasta and sauce into a bowl.
• Top with grated parmesan cheese and chopped parsley.
• Serve and enjoy!

Cannoli Kit

For the Powdered Sugar

• Remove shaker from the bag and unscrew the top.
• Fill the shaker with powdered sugar provided.
• Screw the lid back on top.

Cannoli Assembly

• Remove shells from the plastic.
• Cut an opening in the piping bag (about 1/4 inch).
• Place the tip of the bag halfway into the shell.
• Squeeze the filling while pulling outward.
• Repeat on the other side.
• Continue until all shells are filled.
• Sprinkle with powdered sugar.
• Serve and enjoy!

Meatballs – Add On

• Place 4-quart saucepan over medium heat
• Remove tomato sauce and meatballs from the plastic
• Pour into saucepan and stir occasionally
• Heat until simmering
• Enjoy!

Chicken Parmesan – Add On

• Preheat the oven to 350 F
• Remove chicken parmesan from bag and place in an oven safe container (ie pyrex dish)
• Remove tomato sauce from the bag and pour on top of the chicken parmesan
• Place chicken parmesan and tomato sauce in the oven for 15-20 minutes
• Top with the grated mozzarella cheese and cook for an additional 10-15 minutes or until cheese is melted and golden brown
• Remove from the oven.
• Top with basil and parsley and serve!