Bahama Mama & Knockwurst Sausage Combo Pack

Schmidt’s Sausage Haus ships its legendary sausage nationwide on Goldbelly! The Bahama Mama is a creation from this German meat packing family who possesses over 120 years of sausage-making experience. The Bahama Mama is a fully cooked natural hickory-smoked sausage made from specially selected lean cuts of beef and pork, blended with Schmidt’s secret spice pack formulation. The Bahama Mama is a natural casing Old World product. The spice level is moderate so as not to hide the flavor of the quality cuts of beef and pork used. Knockwurst: Another tasty creation from the Schmidt’s Packing Company’s German recipe book! These knockers are made from the same select cuts of beef and pork as the Bahama Mama. This is an Old World natural casing sausage with the perfect blend of special seasoning and a hint of garlic.

J. Fred Schmidt opened his eponymous meat packing house in 1886 in the heart of Columbus’s German Village, quickly becoming Central Ohio’s most well-known name in the meat industry. In 1967, J. Fred’s grandson, George F. Schmidt, opened the company’s first restaurant just around the corner from the meat packing plant. Using sausage recipes from the packing days and dessert recipes from the German ladies hired to run the kitchen, Schmidt’s Sausage Haus became an instant success and today, four generations later, it’s a Columbus landmark known for its legendary Bahama Mama sausages and giant cream puffs. Schmidt’s has been featured on the Travel Channel’s Man vs. Food and is on the National Register of Historic Places. The restaurant’s Bahama Mama sausage was voted the Official Food of Columbus, Ohio!