Oktoberfest Feast For 10

Schaller & Weber ships its famous sausage nationwide on Goldbelly! This one-of-a-kind Oktoberfest Feast For 10 showcases some of Schaller & Weber’s finest ’wurst:

Cooked Bratwurst This delicately-seasoned pork sausage is one of the most popular types of sausages in Germany.

Knackwurst A thick, short frankfurter with a special seasoning.

Nürnberger Bratwurst A traditional skinny bratwurst seasoned with marjoram and ground caraway seeds.

Weisswurst A time-honored Bavarian specialty usually served in Munich at Oktoberfest as a morning meal. It is made from a very fine grind of pork and veal and flavored with parsley.

Schaller & Weber have been the masters of charcuterie since opening in New York’s Upper East Side in 1937. Founded by Ferdinand Schaller and Tony Weber, Schaller & Weber handcrafts German-style sausages and smoked meats using only the best cuts of pork and natural, hand-blended spices, The legendary shop makes award-winning delicately-seasoned bratwurst, knackwurst, and bacon-cheddar brats along with smoked hams, cold cuts, and some of the best bacon on earth.