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  • Snow Crab + Shrimp Celebration Tray for 2-4 by San Pedro Fish Market
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SERVES
2-4
Snow Crab + Shrimp Celebration Tray for 2-4 by San Pedro Fish Market
SERVES
2-4
Snow Crab + Shrimp Celebration Tray for 2-4 by San Pedro Fish Market - Alternate image 1
San Pedro Fish Market
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Snow Crab + Shrimp Celebration Tray for 2-4

$169.95
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Ships to U.S. & CanadaSome restrictions apply

The tray is a mountain of shrimp, snow crab, sausage, bell peppers, onions, tomatoes and potatoes. It is tossed with San Pedro’s famous savory seafood seasoning and soybean butter. It’s a delicious seafood option for any occasion, with a quick and easy preparation!

San Pedro Fish Market started off as a humble stand in 1956 with standing room only. Today, the restaurant has grown to sit 3000 hungry guests at a time and serves 1.8 million customers a year. It is one of America’s Top 10 most Instagrammed restaurant three years running and home to the award winning web series The Kings Of Fish.

This package serves 2-4 people and includes

  • Premium Snow Crab (1.5 lbs.)
  • Jumbo Shrimp, tail on (12 oz.)
    • Shrimp arrives peeled and cleaned
  • 1 link Locally Made Kielbasa Sausage
  • 1 Ear of Corn
  • Tomato, Onion, Bell Pepper, and Diced Red Potatoe Medely (2.25 lbs.)
  • Signature Seasoning and Soybean Butter
  • 1 Loaf Crispy Garlic Bread
  • Shrimp Tray is shipped fresh with ice packs. Dish is fully prepared but arrives raw
  • This item requires cooking within 24 hours of receiving
  • Upon arrival, place the shrimp tray in the fridge. Follow instructions below to cook. Detailed instructions are also included in every box
  • Garlic bread is best enjoyed toasted or grilled
  • Cooked shrimp can be stored in the refrigerator for 3 days
  • We do not recommend freezing shrimp raw or cooked

Cooking Instructions

  • Empty all contents into the non-stick pan, cover and cook over medium heat for 8-10 minutes, stirring occasionally
  • Ready to enjoy once shrimp are pink and potatoes are warmed all the way through!
  • Garlic Bread can be placed under your broiler with garlic-butter side facing up. It can also be placed on a hot skillet or frying pan, butter side down until desired crispiness is achieved
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