Club Cut American Wagyu Sirloins - 2 Pack

This is a pack of two 12-ounce Boston club-cut Wagyu sirloins. Also included is a complimentary tin of pink Himalayan salt from Spicewalla®.

At Saltbrick Prime, their beef is regionally sourced from Midwestern farms at the highest USDA Prime quality standards. The steaks are then wet-aged for 25 days before being hand-selected for inclusion in these packages by Executive Chef Matt O’Neill, who has more than 20 years of fine-dining experience.

Rosemary not included