Sadelle's

Since it first opened its doors in New York City's SoHo neighborhood in 2015, Sadelle’s has reached iconic status thanks to its celebratory atmosphere, warm style of service, and a menu of classics that includes their famous bagel brunch tower, irresistible chopped salads, and famed specialties like Sadelle’s French Toast. Now beloved around the world, Sadelle's has opened in Las Vegas, Miami, Paris, Boca Raton, Dallas, Toronto, and Seoul.

At the heart of Sadelle’s is a family legacy that Major Food Group co-founder Jeff Zalaznick dedicates to his great-grandmother, Sadelle. Together with Chefs Mario Carbone and Rich Torrisi, the trio delivers some of the most celebrated, innovative, and exciting culinary experiences in the world, including Carbone, The Grill, Dirty French, and other hotspots worldwide. Sadelle's is their modern ode to the classic New York City tradition of brunch.