Smoked Whitefish

Sable’s Smoked Fish ships its famous smoked whitefish nationwide on Goldbelly! A rich, firm fish from the fresh cold waters of the Great Lakes, Sable’s filets the whole whitefish after smoking it (leaving the skin on to preserve moisture). Enjoy its flaky texture and lightly smoked flavor on its own or use it to make a seafood salad (mix with mayonnaise), serve it with eggs and toast, or whip it into a homemade mousse. Note: even filleted whitefish may contain small bones.

Founded by Danny and Kenny Sze in 1992 in New York City, Sable’s is one of the city’s finest sources for smoked fish, bagels, and other Jewish “appetizing” specialties. The New York deli’s legendary lox and classic New York bagels — along with smoked sable, sturgeon, whitefish salad, and other brunch must-haves — keep the tradition of the great Jewish deli alive. Sable’s was declared to have “The best smoked salmon in the city” by The Village Voice.

Sable’s Smoked Fish Requires an Order Minimum of $70