Pastrami Cured Salmon
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For a taste of New York, look no further. Our salmon is smoked to perfection and then covered in a special pastrami rub of 14 different herbs and spices. Enjoy two iconic New York specialties – smoked salmon and pastrami – at the same time and without the cholesterol.
Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.
This package serves 6-8 people and includes 1 lb of Pastrami Cured Salmon
- Serving size is approx. 2-3 slices per person
- All salmon arrives sliced, and easy to plate.
Note: All Russ & Daughters fish are deboned. We do our best, but we do warn you that the odd bone sneaks through.
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- All Russ and Daughters smoked salmons will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated.
- Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.
To Serve
- This salmon is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. Our kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.
- All salmon arrives hand-sliced, and easy to plate and ready to enjoy.