Chicken + BBQ Sides for 6-8
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Gently seasoned with Rodney’s signature rub and slow smoked, this chicken is super-juicy and bursting with smoky flavor. Also included are potato salad made with Duke’s Mayo and yellow mustard, tender & flavorful collard greens, and creamy mac ’n cheese!
Rodney Scott is one of the most celebrated and well-known names in barbecue, and with good reason. Before he was featured on Netflix’s “Chef’s Table” and won the 2018 James Beard Award for Best Chef: Southeast, Rodney spent decades perfecting the dying art of Eastern Carolina-style whole hog barbecue at his family’s beloved restaurant, Scott’s Bar-B-Que, in tiny Hemingway, South Carolina. When he struck out on his own and opened Rodney Scott BBQ with friend Nick Pihakis in Charleston in 2017 it was an immediate smash, earning heaps of praise and commanding lines around the block that haven’t let up since. This truly is barbecue at its finest.
This package serves 8-10 people and includes
- 2 Whole Smoked Chickens (each approx. 2.25 lbs.)
- Potato Salad (1 pt.)
- Collard Greens (1 pt.)
- Mac ’n Cheese (1 pt.)
- 1 bottle Rodney’s BBQ Sauce (12 oz.)
- Choose to add on more!
Add On Options Include
- “It’s All Wood” Gray T-Shirt
- “Rodney Scott’s Whole Hog BBQ” Black T-Shirt
- “Rodney Scott’s Whole Hog BBQ” Trucker Hat
- “World of BBQ” Signed Cookbook
- Package ships frozen with ice packs, may thaw in transit.
- Items may be stored in the refrigerator for up to 2 days.
- If not enjoying within 48 hours, store in the freezer for up to 2 weeks. Thaw in the refrigerator before preparing.
- Sauce may be stored in a cool dry place like a pantry or cabinet until opened. Refrigerate after opening for up to 7-10 days.
To Serve
- Preheat oven to 350° F.
- Remove meat from plastic and reheat in a covered pan for 40-45 mins or until the internal temperature of all protein reaches 160° F.
- Heat BBQ sauce in a saucepan over low heat until hot.
- Remove trimmings from their containers and heat in a sauce pan or in a covered dish in the oven until they reach a 150° F.
- Serve & enjoy!