Chicken + BBQ Sides for 6-8

Gently seasoned with Rodney’s signature rub and slow smoked, this chicken is super-juicy and bursting with smoky flavor. Also included are potato salad made with Duke’s Mayo and yellow mustard, tender & flavorful collard greens, and creamy mac ’n cheese!

Rodney Scott is one of the most celebrated and well-known names in barbecue, and with good reason. Before he was featured on Netflix’s “Chef’s Table” and won the 2018 James Beard Award for Best Chef: Southeast, Rodney spent decades perfecting the dying art of Eastern Carolina-style whole hog barbecue at his family’s beloved restaurant, Scott’s Bar-B-Que, in tiny Hemingway, South Carolina. When he struck out on his own and opened Rodney Scott BBQ with friend Nick Pihakis in Charleston in 2017 it was an immediate smash, earning heaps of praise and commanding lines around the block that haven’t let up since. This truly is barbecue at its finest.