Pickles can be quite a divisive food for many households, but among pickle heads, there is no question about Rick’s Picks being the real “dill.” Founder Rick Field has spearheaded all of the competition thanks to his experience making traditional pickles as a kid with his family in Vermont. After a career in TV production, Rick switched gears and went back to his pickling roots. Each jar is hand-packed and all natural, made in season with produce from local farmers. His pickles are distinguished by their exceptional quality and unusual array of varieties and flavors for every pickle palate.