Hoagie Best Seller Kit - 2 Pack
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis is a two-pack of Ricci’s best-selling hoagies: The Punisher (with Buffalo chicken, honey turkey, and pepper Jack cheese) and the Old Fashioned (with prosciutto, sopressata, provolone, and roasted red peppers), topped with mayo, lettuce, tomato, onions, pickles, olive oil, salt, pepper, and oregano.
Everyone in Philly seems to have their own favorite hoagie shop, but ask around South Philly and you’ll invariably be pointed in the direction of Ricci’s. Ricci’s has been going strong on a quiet corner since being founded by Carlo Ricci in 1920, and it remains family-owned to this day. They’re turning out hoagies that are essentially perfect, and essential Philly: they start with fresh Italian rolls from a local bakery, which get filled with thinly-sliced meats, top-quality cheeses, and all the traditional fixins. It’s a true taste of South Philly, and it’s being delivered straight to your door!
This package serves 2 people and includes everything you need to make 2 Hoagies
- “The Punisher” Buffalo Chicken + Turkey Hoagie Kit (Makes 1 Hoagie)
- Old Fashioned Italian Hoagie Kit (Makes 1 Hoagie)
Hoagie Kits Include
“The Punisher” Buffalo Chicken + Turkey Hoagie Kit
- 1 Hoagie Roll
- Sliced Buffalo Chicken (3 oz.)
- Sliced Honey Turkey (3 oz.)
- 4 slices Pepper Jack Cheese
- Mayo (2 oz.)
- Lettuce (1 oz.)
- Sliced Tomato (2 oz.)
- Sliced Onions (1 oz.)
- Pickles (1 oz.)
- Olive Oil (0.25 oz.)
- Salt, Pepper, & Oregano (1 oz.)
Old Fashioned Italian Hoagie Kit
- 1 Hoagie Roll
- Prosciutto (3 oz.)
- Sopressata (3 oz.)
- Provolone Cheese Crumble (1 oz.)
- Roasted Red Peppers (2 oz.)
- Mayo (2 oz.)
- Lettuce (1 oz.)
- Sliced Tomato (2 oz.)
- Sliced Onions (1 oz.)
- Pickles (1 oz.)
- Olive Oil (0.25 oz.)
- Salt, Pepper, & Oregano (1 oz.)
- Each assembled hoagie measures approx. 9" and weighs 10 oz.
- Hoagies ship with ice packs, may thaw in transit
- Hoagies can be stored in the refrigerator for 2-3 days. The longer the hoagie stays in the fridge the softer the bread will get.
- Do not freeze hoagies.
To Serve
- Apply meat and mayo to the bread.
- Lay your condiments down on top of the meat. The best order is tomato, pickles, onions, lettuce.
- Add seasoning.
- Fold the bread over with a knife in the middle to keep your hoagie nice and tight.
- Cut in half.
- Enjoy!