Rum Raisin Carrot Bundt Bread

Traditional carrot bread is a beloved breakfast item for good reason. This new Rum Raisin Carrot Bundt Bread takes the sweet-savory profile and gussies it up with a new look and added dimension. They’ve layered their own spice blend, rum-soaked golden raisins and toasted pumpkin seeds that add an addicting crunch. This is a carrot bread that wants to be taken beyond the breakfast table!

Started in a Virginia farmhouse over 30 years ago, Brian Noyes’ Red Truck Bakery is one of Condé Nast Traveler’s 13 Destination Bakeries in America. Named after the red 1954 Ford truck Brian used to deliver his rustic baked goods to local country stores, Red Truck Bakery has gained a cult-like following that includes Oprah and former President Barack Obama—with Roadfood’s Jane & Michael Stern being among some of their loudest and proudest early supporters.

Important: Please add in an extra day for arrival due to unforeseen delays. If you need your order for a Friday or weekend, choose a Thursday delivery date, not Friday.