Steak Au Poivre Kit - 2 Pack

Raoul’s Steak Au Poivre is regarded as the best in NYC, peppercorn crusted natural sirloin steak with a luxurious cognac and cream laden Au Poivre sauce.

Raoul’s was founded by two Alsatian brothers in 1975, the first French bistro in a SoHo neighborhood that was then largely populated by artists’ lofts and galleries. Since then, the surrounding area has become a trendy tourist destination, but the old-school French restaurant remains a local institution serving up some of New York’s finest gourmet burgers and steaks au poivre.