Butterflied Boneless Leg of Lamb
Gift this product instantly or schedule for later using just an email address.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaPure Bred Lamb by Chef Thomas Keller & Keith Martin ships its famous leg of lamb nationwide on Goldbelly! Pure Bred Lamb will make for an extraordinary grilled feast! The hallmark of the Pure Bred brand is lamb of the highest quality. You’ll notice a compact structure, a high degree of tenderness, and a “blushy” nature to the meat, which contrasts beautifully with the brilliant white, crystalline fat marbled throughout, whose luxurious texture melts in the mouth. Meat is tender, pure in flavor, and consistent in texture; the red, marrowed bone infuses delicate flavor throughout the meat during cooking. This boned leg offers unparalleled convenience and a showcase for your favorite seasoning.
Chef Thomas Keller and shepherd Keith Martin developed Pure Bred Lamb on the principles of respectful and humane treatment of the animals. Pure Bred lambs are raised respectfully throughout their lives, experiencing very little stress and moderate but consistent activity. This method results in lamb that is tender, pure in flavor, and consistent in texture. Pure Bred Lamb lives up to its name not just from the breed (a traditional cross between a Dorset ewe and a Suffolk ram) but because they use the “Safe Alternative® method,” developed by Keller and Martin, to ensure sustainably raised lamb straight from the farm in Waynesburg, Pennsylvania. No hormones or antibiotics are used in the feed, nor are animals or feed exposed to pesticides.
- This cut is butterflied, meaning the bone has been removed for even grilling
- The exact weight varies, but the minimum is 6 lbs.
- Because there is no frozen inventory of Pure Bred lamb, we require a 6-day lead time for processing this fresh product before it can be shipped overnight to you.
- Product ships fresh with chilled gel packs in an insulated container that preserves the quality of the meat and the exceptional texture of a product that has never been frozen.
- Refrigerate or freeze until time of use.
- Keeps refrigerated up to 5 days, or frozen up to 3 months, unopened.
- If you freeze lamb, thaw in refrigerator overnight before cooking.
Cooking Suggestions
- This boneless leg of Pure Bred lamb offers a hearty flavor that will stand up to more forceful cooking methods, like grilling.
- Tied, it cooks like a roast with the natural gelatins and subtle fat marbling which soften during cooking.
- Untied and laid flat on the grill, this cut offers a variety of textures and flavors, as the diverse cuts present in the leg finish cooked to different levels of doneness, satisfying those who enjoy everything from medium rare to well done.
About Pure Bred Lamb
- Free of hormones or antibiotics
- Elysian Fields Farm integrates a regional system of growers who provide a feed rich in minerals from locally grown feed
- Elysian Fields Farm patented the Safe Alternative® protocol, noted for respect and humane treatment