"Piggy" BBQ Pulled Pork Mac & Cheese Kit for 6-8
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaWhat do you get when you take everyone’s favorite Southern side (that’s mac ‘n cheese ICYMI) and top it with Puckett’s legendary BBQ? Their most popular dish— Puckett’s Piggy Mac! Rich and creamy white cheddar mac is topped with Puckett’s cherrywood-smoked BBQ pulled pork for the ultimate flavor combo of savory meets smoky and just slightly sweet. Then they sprinkle it with breadcrumbs for some texture, and last but not least, add the perfect drizzle of their Memphis-style original BBQ sauce — that’s their sweet, no heat sauce, and it’s the final must-do step for the perfect Piggy Mac. Try it, and you’ll be in the Piggy Mac fan club in no time!
Back in 1998, Andy Marshall decided to purchase a little country market in the small village of Leiper’s Fork, Tennessee, called Puckett’s. It was a beloved community gathering place, and in that spirit Andy began serving home-cooked meals and cherrywood-smoked Memphis-style barbecue and inviting in locals to perform live music. It proved to be a winning formula, and today there are six (soon to be seven!) Puckett’s locations across Tennessee, serving up hearty comfort food in a warm and welcoming atmosphere that feels like home.
This package serves 6-8 people and includes
- Cherrywood Smoked Pulled Pork (2 lbs.)
- Mac and Cheese (4 lbs.)
- BBQ Sauce, your choice (14 oz.)
- Choose to add more!
BBQ Sauce Options Include
- Original
- Spicy
Add On Options Include
- Original BBQ Sauce (14 oz.)
- Spicy BBQ Sauce (14 oz.)
- All-Purpose Seasoning (4 oz.)
- Burger Shake Seasoning (5 oz.)
- BBQ Rub (5 oz.)
- Rib Rub (4 oz.)
- Kit ships frozen with ice packs, may thaw during transit.
- Upon arrival, store kit in the refrigerator or the freezer.
- Upon arrival, store sauces, seasonings, and rubs at room temperature.
- Kit may be stored for up to 2 days in the refrigerator or up to 1 month in the freezer.
- Refrigerate sauces after opening.
To Serve
Pulled Pork
- Preheat oven to 350ºF.
- Place pork in an oven-safe container and heat for 20-25 minutes, stirring occasionally, until hot.
Mac and Cheese – Oven
- Preheat oven to 350ºF.
- Place mac and cheese in an oven-safe container, stirring every 10 minutes until heated through (approx. 20-25 minutes).
Mac and Cheese – Microwave
- Place mac and cheese in a microwave-safe container and heat on high for 1-minute increments, stirring in between until heated through.
Assembly
- Place pork in the bottom of a casserole dish.
- Pour mac and cheese on top of the pork.
- Drizzle with BBQ sauce and enjoy!
