"Piggy" BBQ Pulled Pork Mac & Cheese Kit for 6-8

What do you get when you take everyone’s favorite Southern side (that’s mac ‘n cheese ICYMI) and top it with Puckett’s legendary BBQ? Their most popular dish— Puckett’s Piggy Mac! Rich and creamy white cheddar mac is topped with Puckett’s cherrywood-smoked BBQ pulled pork for the ultimate flavor combo of savory meets smoky and just slightly sweet. Then they sprinkle it with breadcrumbs for some texture, and last but not least, add the perfect drizzle of their Memphis-style original BBQ sauce — that’s their sweet, no heat sauce, and it’s the final must-do step for the perfect Piggy Mac. Try it, and you’ll be in the Piggy Mac fan club in no time!

Back in 1998, Andy Marshall decided to purchase a little country market in the small village of Leiper’s Fork, Tennessee, called Puckett’s. It was a beloved community gathering place, and in that spirit Andy began serving home-cooked meals and cherrywood-smoked Memphis-style barbecue and inviting in locals to perform live music. It proved to be a winning formula, and today there are six (soon to be seven!) Puckett’s locations across Tennessee, serving up hearty comfort food in a warm and welcoming atmosphere that feels like home.