Puckett's Restaurant

Back in 1998, Andy Marshall decided to purchase a little country market in the small village of Leiper’s Fork, Tennessee, called Puckett’s. It was a beloved community gathering place, and in that spirit Andy began serving home-cooked meals and cherrywood-smoked barbecue and inviting in locals to perform live music. It proved to be a winning formula, and today there are six (soon to be seven!) Puckett’s locations in cities across Tennessee including Nashville and Pigeon Forge, serving up hearty comfort food in a warm and welcoming atmosphere that feels like home, with that seventh location set to open in Cullman, Alabama, in the fall of 2022— the first out of state location for the restaurant.

Andy Marshall is still at the helm of Puckett’s, and his Southern comfort food and smoky BBQ has become the stuff of Tennessee legend. His Memphis-style pulled pork and brisket are rubbed down with a proprietary blend of spices before being smoked low and slow; side dishes like baked beans and Southern greens are a true taste of the South; and his signature Piggy Mac – creamy macaroni & cheese topped with pulled pork – is one of the most insanely delicious foods on earth. Turn your kitchen into the best Southern restaurant in town by having Puckett’s greatest hits delivered straight to your door!