Original Pancake Batter - 2 Qts.
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Some restrictions applyThis is the classic pancake batter that put Polly’s Pancake Parlor on the map! These simple and delicious pancakes are the right way to start your day — don’t forget to add in your favorite mix-ins!
Back in 1938, Wilfred "Sugar Bill’’ Dexter opened a tea room along with his wife, Polly, in small-town New Hampshire. Over the years, Polly’s spectacular lineup of scratchmade pancakes and top-quality maple products put it on the map, and today this legendary restaurant is run by Wilfred & Polly’s granddaughter, Kathie, and her husband, Dennis. All of Polly’s pancakes are made according to those old family recipes, right down to the flour, which is milled on-premises. Polly’s Pancake Parlor is such a legend that it was dubbed an American Classic by the James Beard Foundation in 2016.
This package serves 10-12 people and includes 2 quarts of Original Pancake Batter Mix.
- Each quart of pancake batter makes approx 15-20 pancakes
- Polly’s Pancake Parlor suggests 3 pancakes per person
- Choose to add Pancake Mix-ins, Maple Syrup, and/or Harman’s Cheddar Cheese
- Choose to add House White Mountain Gourmet Coffee!
- Each bag of White Mountain Coffee Bag weighs approx. 8 oz. and makes up to 16 cups of coffee
- This package ships frozen with ice packs, may thaw in transit.
- Upon arrival, store pancake batter in the refrigerator or freezer.
- Pancake batter lasts up to 3 days in the refrigerator or up to 30 days in the freezer.
To Serve
- Thaw pancake batter in the refrigerator overnight before cooking.
- Preheat a griddle or frying pan to medium-low/medium heat (if you have an infrared thermometer, it should read about 300°F).
- Spray griddle or frying pan with a small amount of cooking spray, or add a small amount of canola oil and spread around griddle/pan with a paper towel (we don’t recommend butter as it smokes around 300°F).
- Spoon out pancakes onto griddle/pan using a ¼ cup measuring cup.
- Cook on first side for about 3 minutes (your pancakes will be ready to flip when bubbles show up in the middle and start popping).
- Flip your pancakes.
- Cook on the other side until just golden brown, which should take 2-3 minutes depending on the heat.
- Remove and serve on a plate with syrup or meat of your choosing.
- Enjoy!
Insider Tip: If you’re cooking a large batch, you can keep pancakes warm by spreading them out on a sheet tray and putting them in a preheated oven at the lowest temperature it can go (ideally below 200°F).
