Polly's Pancake Parlor

Back in 1938, in the height of the Great Depression, a New Hampshire farmer named Wilfred “Sugar Bill'' Dexter opened a tea room along with his wife, Polly, as a way to sell his maple sugar products. And what goes better with maple than pancakes? Over the years, Polly’s spectacular lineup of scratchmade pancakes and top-quality maple products put it on the map, and today this legendary New Hampshire restaurant is run by Wilfred & Polly’s granddaughter, Kathie, and her husband, Dennis. It’s such a legend that it was dubbed an American Classic by the James Beard Foundation in 2016.

All of Polly’s pancakes are still made according to those old family recipes, right down to the flour, which is milled on-premises. These pancakes cook up light and fluffy, and their syrup is personally selected for color and flavor from their friends at Fuller’s Maple in Lancaster. These are some of the finest pancakes in America, and their batters & mixes are now shipping nationwide, ready for your griddle!