Pepperoni Sicilian Pizza - 2 Pack

This delicious pizza could also be called pizza al taglio or grandma pie, but at Pizzeria Bianco, they call it Sicilian. You get two 12″×8″ rectangular servings of this mouth-watering, pan-baked yummy goodness, with pepperoni.

As Chris describes in his book, Pizza, Pasta, And Other Food I Like, “I wanted to invoke a version of the Sicilian pizza I loved growing up in New York. Sicilian pie wasn’t an everyday thing. It was bigger than life. It was rare to see it available as slices. I loved the crust, the crispy oiliness of it, the crunchy bottom that gave way to an airy, springy center and a tender, yielding top Sicilian pizza always felt celebratory. This is the same dough we use to make pizza, but it is given a slightly longer proofing time after the first rise. We also use this focaccia, without any topping other than coarse salt and maybe some rosemary leaves, for our sandwiches.”