Smoked Alaskan Halibut - Alderwood, Wild, ¾ lb

Pacific halibut makes a delectable alternative to smoked salmon. Seasoned and hardwood smoked to produce the perfect blend of flavor and texture, this is a seafood delicacy you will not soon forget. Our smoked halibut stays good in the refrigerator for 2 to 3 weeks and freezes well for a year. Ships fully cooked and ready to eat in an approximate ¾ lb package. Give the world’s best seafood a try—Pike Place Fish Market ships its smoked halibut nationwide!

Founded in 1930, Seattle’s Pike Place Fish Market has become one of the best seafood markets in the world. Committed to 100% sustainable fishing practices, our passionate team of “fish-throwing” fishmongers makes it possible to offer fresh seafood delivery to anywhere in the US. Try our “World-Famous” salmon, crab, white fish & more!