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Favorite
SERVES
22-24
SERVES
22-24
Pike Place Chowder
96% love this shopSeattle, WA
Chowder - Choose Your Own 6 Quarts
$199.95
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaCreate a custom 6-pack of your favorite Pike Place Chowder varieties: New England Clam Chowder, Seafood Bisque, Seared Scallop Chowder and Smoked Salmon Chowder
Pike Place Chowder is THE place for chowder in Seattle, and they’ve served up more than three million bowls of the stuff since founder Larry Mellum first opened its doors inside the famed Pike Place Market in 2003. Larry and his team use only the freshest seafood and highest-quality ingredients in their legendary chowders, and their New England clam chowder was named Yelp’s most popular dish in America for 2018, based on 155 million reviews.
This package serves up to 22-24 people and includes your choice of 6 Qts. of Chowder
- Recommended serving size is 8 oz per person
- Oyster Crackers not included
Chowder Options Include:
- New England Clam – Meaty clams in a creamy broth flavored with potato, onion, celery, bacon, thyme, and white pepper
- Seafood Bisque – Salmon, cod, Oregon bay shrimp, tomato, creamy broth garnish with fresh basil.
- Smoked Salmon – Smoked salmon, potato, onion, celery, cream cheese, and capers. Lox-and-bagels without the bagel.
- Seared Scallop – Sea scallops seared in the kettle, served in a stock of potato, onion, half and half and garnish with tomato, dill and a hint of lime juice
- Wild Halibut – Spring is here and once again, we are offering the delicate, irresistible flavors of our Wild Halibut Chowder, beautifully balanced with fresh corn, asparagus, and savory vegetables and seasonings. Get it while supplies last!
- Chowder ships frozen with ice packs, may thaw in transit.
- Once your chowder has been received, it should be refrigerated as soon as possible. If the chowder is mushy rather than frozen solid, it is perfectly safe as long as the temperature is below 41 degrees.
- Chowder can be stored in the refrigerator for up to 5 days or in the freezer for 6 months.
To Serve
Stovetop
- Thaw, or partially thaw, in the refrigerator for several hours or overnight.
- Remove chowder from the plastic bag before heating.
- Place chowder in a heavy saucepan or double boiler, over medium-low heat(Preferred method.
- Heat for approx. 15-30 minutes, depending on the quantity. Do not boil chowder.
- Stir frequently with a wooden spoon or spatula scraping the bottom of the pot to avoid scorching on the bottom.
- When small bubbles appear around the edge of the pot, remove from heat. If the chowder is not warm enough, return the pan to the stove, over low heat, until it reaches the desired temperature of 165°F.
- Enjoy!
