Pike Place Chowder

Now THIS is some serious chowder! Pike Place Chowder is THE place for chowder in Seattle, and they’ve served up more than three million bowls of the stuff since founder Larry Mellum first opened its doors inside the famed Pike Place Market in 2003.

Larry and his team use only the freshest seafood and highest-quality ingredients in their legendary chowders, and their New England clam chowder, which is simply made with clams, potato, onion, celery, bacon, thyme, and white pepper in a creamy broth, was named Yelp’s most popular dish in America for 2018, based on 155 million reviews. It’s also won 16 regional and national competitions! Whether you opt for the classic or go for the hearty and comforting seafood bisque, smoked salmon chowder or seared scallop chowder, you’re in for a seriously soul-warming experience.