Gravy Smothered Chicken Biscuits Kit - 4 Pack
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A chicken biscuit with gravy or biscuits and gravy with chicken? Either way, it’s a smothered favorite with herby gravy and our oversized flakey buttermilk biscuits, ready for you to bake and layer with chicken and gravy. Enjoy them hot from your oven!
Back in 2006, two Brooklyn cooks named Sarah Sanneh and Carolyn Bane converted a tiny, six-stool former beer storage closet into a homespun counter serving up doughnuts, fried chicken, biscuits, pies, and smoked pork sandwiches. Rave reviews from The New York Times, New York Magazine, Food & Wine, and many more soon followed (as did a visit from Guy Fieri for “Diners, Drive-Ins, and Dives”), and Pies ‘n’ Thighs legacy as one of New York’s best Southern restaurants was cemented. Today, Pies ‘n’ Thighs (which has since moved into larger digs) is a Brooklyn legend, a must-visit for anyone craving expertly-made Southern comfort classics.
This package serves 4 people and includes
- 4 Fried Chicken Cutlets (each 3 oz.)
- 4 Buttermilk Biscuits (each 6 oz.)
- Sausage Gravy (1 qt.)
- Each chicken cutlet measures approx. 5.75″ × 2.75″
- Each biscuit measures approx. 3″ × 3″
- Biscuits Arrive Unbaked
- Choose to add on more!
Add On Options Include
- “Cool Guy” Fieri Biscuit T-Shirt
- Collard Greens (1 qt.)
- Baked Beans (1 qt.)
- Sausage Gravy (1 qt.)
- Chicken Sandwiches ship frozen with ice packs, may thaw in transit
- Keep biscuits frozen until you are ready to bake
- Biscuits can stay frozen for up to 2 weeks
- In the quart container, sides can stay frozen for 1 month, or defrosted in the refrigerator for 4 days.
To Serve
- Preheat oven to 400 F
- Place your biscuits on a parchment-lined sheet pan and bake for 25 minutes. When the biscuits are done they should be golden brown and cooked through (pry one open if you’re not sure!).
- Turn your oven down to 350 F and place the chicken cutlets on a sheet pan.
- Warm in the oven for 10 minutes.
- Unwrap and slowly warm gravy over low heat while stirring. Gravy must be warmed slowly or it will separate, so keep it low and slow.
- Split a biscuit in half and ladle warm gravy over.
- Enjoy!
Sides
- Unwrap and slowly warm to desired heat!
- Enjoy!