Hudson Valley Apple "Bake-at-Home" Pie

Petee’s Pie Company ships its freshly-baked pies nationwide on Goldbelly! Fill your home with the smell of Petee’s famous butter crust and enjoy a freshly baked pie whenever you like. Your unbaked pie will arrive in recycled insulated packaging, ready to pop in the oven. This Hudson Valley Apple Pie is made with the best New York has to offer: freshly peeled apples from Samascott Orchards in Kinderhook, New York, organic flour from Champlain Valley Milling, grass-fed butter from Kriemhild Dairy, and lots of love.

Petra “Petee” Paredez grew up in Leesburg, Virginia, where her parents own the acclaimed Mom’s Apple Pie Company, so you can say that baking is in her blood. Growing up in the bakery, she spent plenty of time experimenting with new recipes using produce grown on the family farm. Petee’s has a simple philosophy: to make the best pie money can buy using real ingredients. All pies are made from scratch, by hand, using seasonal local produce and natural fair-trade sweeteners. The pie crust is made with organic flour and grass-fed butter from New York State. Founded in 2014, Petee’s Pie Company, which makes “damn fine pie for damn fine people” has been featured by The New York Times, USA Today, Food Network, Saveur, and New York Magazine, which named Petee’s the “absolute best pie in New York.”