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  • Brown Butter Honey Pecan Little Pie - 4 Pack by Petee's Pie Company
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Brown Butter Honey Pecan Little Pie - 4 Pack by Petee's Pie Company
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Brown Butter Honey Pecan Little Pie - 4 Pack by Petee's Pie Company - Alternate image 1
Brown Butter Honey Pecan Little Pie - 4 Pack by Petee's Pie Company - Alternate image 2
Brown Butter Honey Pecan Little Pie - 4 Pack by Petee's Pie Company - Alternate image 3
Brown Butter Honey Pecan Little Pie - 4 Pack by Petee's Pie Company - Alternate image 4
Petee's Pie Company
Petee's Pie Company
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Brown Butter Honey Pecan Little Pie - 4 Pack

$59.95
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Petee’s Pie Company ships its freshly-baked pies nationwide on Goldbelly! Instead of the traditional corn syrup, Petee’s bakes this pecan pie with New York apple blossom honey and organic brown sugar. Using browned butter lends an extra layer of flavor to this delicious Brown Butter Honey Pecan Little Pie.

Petra “Petee” Paredez grew up in Leesburg, Virginia, where her parents own the acclaimed Mom’s Apple Pie Company, so you can say that baking is in her blood. Growing up in the bakery, she spent plenty of time experimenting with new recipes using produce grown on the family farm. Petee’s has a simple philosophy: to make the best pie money can buy using real ingredients. All pies are made from scratch, by hand, using seasonal local produce and natural fair-trade sweeteners. The pie crust is made with organic flour and grass-fed butter from New York State. Founded in 2014, Petee’s Pie Company, which makes “damn fine pie for damn fine people” has been featured by The New York Times, USA Today, Food Network, Saveur, and New York Magazine, which named Petee’s the “absolute best pie in New York.”

This package serves 4 people and includes 4 Brown Butter Honey Pecan Little Pies

  • Each little pie is approximately 4″ × 1″
  • Pies arrive labeled in adorable individual branded and labeled paper boxes
  • Pies ship fully cooked and should be enjoyed within 3 days of arrival if kept at room temperature
  • Pies can be frozen upon arrival for up to 2 months, tightly wrapped

To Serve

  • To reheat pies after freezing, let pies thaw in refrigerator for 3 hours before baking in a 350ºF oven for 12 minutes
  • To serve room temperature pies hot: Remove from box and warm in a oven for 10 minutes
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