Pan-Style Deep Dish Pepperoni Pizza - 4 Pack

This beloved classic is topped with plenty of pepperoni!

Since it first opened in 1970, Pequod’s has become renowned in a city with no shortage of great pizza. The reason? A caramelized crust: a ring of mozzarella surrounds the pan pizzas’ crust, deeply browning as it cooks along the side of the cast iron pizza pan. Inside this cheesy, chewy halo, the bottom of the pizza is crispy and almost fried, the sauce is perfectly balanced, and cheese and toppings are generously applied. One bite and you’ll understand why Pequod’s is acclaimed far and wide as the home of Chicago’s best deep dish pizza!