Virginia's Georgia Peach Pound Cake

Chef Virginia Willis took inspiration from her Georgia roots to develop this special seasonal item for Mary’s Kitchen. Starting with her mother’s tried and true pound cake recipe, she added all-natural ingredients and perfectly ripe Pearson Peaches to create the best peach pound cake we have ever tasted! Mary’s Kitchen is proud to share Virginia’s Georgia Peach Pound Cake with you this summer. Don’t miss out on this summertime delicacy, and in the words of Virginia, “Bon Appetit, Y’all!”

Since 1885, Pearson Farm has been growing Georgia peaches and pecans. More than 135 years ago, Lockie Pearson and his wife, Emma, moved to Fort Valley, Georgia, and planted their first peach trees. For five generations now, the Pearson family has farmed the red clay of Crawford County, Georgia, for peaches and pecans. Farming has dramatically changed in the last century, but Pearson Farm still counts good soil, hard work, and honest dealings as keys to its success.