USDA Prime Steak Sampler Pack

Give the carnivore in your life the gift you know they’ll love! This USDA Prime Sampler Pack includes 6 of Pat LaFrieda’s finest cuts: 2 Boneless NY Strip Steaks, 2 Boneless Rib Steaks, and 2 Filet Mignon.

The New York strip steak is one of the most popular steaks at restaurants and steakhouses. Pat LaFrieda’s strips are wonderfully tender, well-marbled and delicious. New York strip steaks are slightly less marbled than a rib steak, but they have fewer large pockets of fat. Our strip steaks are center-cut in order to minimize the amount of connective tissue.

The filet mignon is by far the most tender cut of beef. It’s leaner than other steaks, but our Prime filet mignons have great marbling which makes them very flavorful. The barrel cut is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly.

The rib steak is wildly popular because it is the most well-marbled of all the steaks. The center “eye” is abundantly marbled, tender and delicious, and the rib eye “cap” around the edge is considered by many to be the most delicious cut of beef in existence (and we agree). The combination of the two is pure bliss for any steak lover. We use center cut steaks to minimize large fat deposits and maximize rib eye cap.

Pat LaFrieda is synonymous with the best beef in New York. Founded by Anthony LaFrieda in Brooklyn in 1922, the company has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most iconic New York restaurants, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.