Pat LaFrieda Seasoned Porchetta Roast - 7 lbs.

Porchetta, we roll ‘em and we’ve got ‘em. Succulent center-cut boneless pork loin wrapped in perfectly fatty pork belly makes a meal perfect for roasting and for hosting guests. The highlight is the fantastically crispy pork belly cracklings after roasting, with a crunch you’ve only dreamed of.

Our butchers spend hours expertly slicing and wrapping these beauties to-order. Porchetta also makes a fantastic sandwich base, ideal for lovers of next-day leftovers.

Pat LaFrieda is synonymous with the best meat in New York. Founded by Anthony LaFrieda in Brooklyn in 1922, the company has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most iconic New York restaurants, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.