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  • Gold Label Burgers + Sausages for 8 by Pat LaFrieda Meats
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SERVES
8
Gold Label Burgers + Sausages for 8 by Pat LaFrieda Meats
SERVES
8
Gold Label Burgers + Sausages for 8 by Pat LaFrieda Meats - Alternate image 1
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Pat LaFrieda Meats
Pat LaFrieda Meats
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Gold Label Burgers + Sausages for 8

Ships Nationwide in U.S.

Not eligible for shipping to Canada

Get grill-season ready with summer night cookout staples from Pat LaFrieda. Stacked high with our award-winning Original Blend Burgers along with succulent Hot & Sweet Italian Sausages. There’s a meat for every member of your family or friend group. Be sure to tag Pat on Instagram with your best barbecue shots!

Please note: Buns and condiments pictured are not included with this product.

In New York City, Pat LaFrieda is synonymous with top-notch beef. Founded as a Brooklyn butcher shop by Anthony LaFrieda in 1922, the New York butcher has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most famous New York eateries, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.

This package serves 8 people and includes

  • 8 Gold Label Burger Blend Patties (each 6 oz.)
  • Sweet Italian Sausage (1.5 lbs.)
  • Hot Italian Sausage (1.5 lbs.)
  • Patties arrive in 4 packages, 2 patties each
  • Each sausage measures 4″ × 1″ × 1″
  • Burgers & sausage ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours
  • We do not recommend freezing product as freezing instantly degrades its quality.

To Serve

Burgers

  • Preheat grill or pan on high.
  • Season burgers with flakey salt.
  • Sear burger to achieve crust.
  • Flip burger. For best results, use thermometer. Cook to internal temperature of 135 degrees for medium well.
  • Let rest for 5 minutes.
  • Enjoy!
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