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  • Gold Label Burger - 16 Pack by Pat LaFrieda Meats
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16 Patties
Gold Label Burger - 16 Pack by Pat LaFrieda Meats
16 Patties
Gold Label Burger - 16 Pack by Pat LaFrieda Meats - Alternate image 1
Gold Label Burger - 16 Pack by Pat LaFrieda Meats - Alternate image 2
Gold Label Burger - 16 Pack by Pat LaFrieda Meats - Alternate image 3
Gold Label Burger - 16 Pack by Pat LaFrieda Meats - Alternate image 4
Gold Label Burger - 16 Pack by Pat LaFrieda Meats - Alternate image 5
Gold Label Burger - 16 Pack by Pat LaFrieda Meats - Alternate image 6
Gold Label Burger - 16 Pack by Pat LaFrieda Meats - Alternate image 7
Gold Label Burger - 16 Pack by Pat LaFrieda Meats - Alternate image 8
Pat LaFrieda Meats
Pat LaFrieda Meats
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Gold Label Burger - 16 Pack

$149.95
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Not eligible for promo codes

Ships Nationwide in U.S.

Not eligible for shipping to Canada

Pat LaFrieda Meats ships its famous meats nationwide on Goldbelly! Behold our first collaboration with Pat LaFrieda to create the ultimate food explorer blend — the Gold Label burger. Inspired by high end burgers like Minetta Tavern’s Black Label, this elevated burger features a blend of American Black Angus short rib, flat iron, and dry-aged rib steak. The Gold Label burger is the first Pat LaFrieda blend to be designed especially for home kitchens still awaiting their first Michelin star.

Please note: Buns and condiments pictured are not included with this product.

In New York City, Pat LaFrieda is synonymous with top-notch beef. Founded as a Brooklyn butcher shop by Anthony LaFrieda in 1922, the New York butcher has been passed down through the generations and is today run by LaFrieda’s great-grandson, Pat. Pat LaFrieda and his team ensure you’re getting the best possible meats from a network of small, family-owned farms. Pat LaFrieda supplies meat to many of the most famous New York eateries, including Eleven Madison Park, Minetta Tavern, Marea, and Shake Shack.

This pack includes 16 Gold Label Burger Blend Patties

  • Patties arrive in 8 packages, 2 patties each
  • Each patty is approximately 6 oz. each
  • Burgers ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
  • When you receive your order you should immediately refrigerate all meat items
  • We recommend that you eat all meat products within 1 week of arrival for best results
  • Once items are removed from the plastic, they should be consumed within 48 hours
  • We do not recommend freezing product as freezing instantly degrades its quality.

To Serve

Burgers

  • Preheat grill or pan on high.
  • Season burgers with flakey salt.
  • Sear burger to achieve crust.
  • Flip burger. For best results, use thermometer. Cook to internal temperature of 135 degrees for medium well.
  • Let rest for 5 minutes.
  • Enjoy!
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