Pastrami Queen Sandwich Kit for 8
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis kit includes everything you need to recreate the New York deli experience in your home kitchen — Pastrami Queen’s legendary smoked pastrami, fresh rye, deli mustard, and pickles. One of Anthony Bourdain’s go-to favorites, this quintessential New York deli sandwich is as good as it gets.
Originally named Pastrami King when it was founded in Williamsburg, Brooklyn, in 1956, this quintessential New York deli eventually relocated to Queens (hence the name change), then Manhattan’s Upper East Side and Upper West Side. Wherever they’ve resided, Pastrami Queen still serves the same high-quality, tender, juicy, smoky New York pastrami they been crafting since day one. it’s no wonder Anthony Bourdain called their hand-carved, overstuffed pastrami sandwiches “the real deal.”
Pastrami Queen is self-certified Kosher
This package serves 8 people and includes
- Sliced pastrami (2 lbs.)
- 16 Slices of Orwashers Unseeded Rye Bread
- 8 Pickles (4 half sour, 4 sour)
- New York deli mustard (8 oz.)
Pastrami Queen is self certified Kosher by Rabbi Berhnard Rosenberg
- Pastrami Queen hand slices the pastrami to order, then freezes it before shipping.
- Pastrami is fully cooked and may thaw partially or fully during transit.
- Upon arrival, place pastrami, pickles and mustard in the refrigerator, and keep rye bread at room temperature. We do not recommend refreezing pastrami.
- Enjoy pastrami within 2 days.
- To serve, allow meat to thaw if frozen and follow the reheating instructions below.
To Serve
- If frozen, thaw meat in the refrigerator. Do not thaw in the microwave.
- Bring a large pot of water to a boil.
- Place the entire UNOPENED package of meat into the water and reduce heat to a simmer (no worries – the package can withstand the heat).
- Simmer meat for 12-15 minutes. Carefully remove from water and slice open package.
- There will be enough for 4 large sandwiches or 6-8 regular size sandwiches.
- Enjoy with the included pickles and mustard.