Spinach & Feta Hand Pies

Panbury’s Double Crust Hand Pies ships its legendary hand pies nationwide on Goldbelly! Inspired by a family Greek recipe for Spanakopita, this spinach and feta hand pie is as rich in flavor as it is in heritage. The spinach and feta pie is made with fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. Panbury’s spinach and feta hand pies are generously sized, perfect for a fast weeknight meal for one, brunch, lunch, or an easy group dinner ready in a flash. This light yet filling pie is great for all-vegetarian diets and health-conscious eaters. Each spinach and feta pie is handcrafted with love using fresh, high-quality ingredients.

Founded by two South African expats, Lauren Duxbury and Adam Panayiotou, Panbury’s opened in 2014 at the Sweet Auburn Curb Market in Atlanta. Their savory meat pies and vegetarian pies are a nod to traditional British street food with the twist of South African, Australian and other international flavors. Their single-serving hand-pies are flaky, hearty, and absolutely gourmet.