Choose Your Own Hand Pies - 12 Pack
Panbury’s is now shipping its hand pies nationwide on Goldbelly! Choose your favorite fillings in these flaky, hearty hand pies. From Steak & Stout to Chicken & Bacon to their Southern Breakfast pies, Panbury’s pies are homemade with the best, wholesome ingredients, so much so that Eater calls this “comfort food in its purest form.” You can’t go wrong with the flavors you choose—each one is encased in a light golden puff pastry top, and rich buttery shortcrust base.
Founded by two South African expats, Lauren Duxbury and Adam Panayiotou, Panbury’s opened in 2014 at the Sweet Auburn Curb Market in Atlanta. Their savory meat pies and vegetarian pies are a nod to traditional British street food with the twist of South African, Australian and other international flavors. Their single-serving hand-pies are flaky, hearty, and absolutely gourmet.
This package serves 12 people and includes your choice of 12 Double Crust Hand Pies
- Each hand pie measures approx. 5″ × 4″
- Pies arrive individually wrapped and unbaked
Flavor Options Include
- Steak & Stout – Juicy chunks of beef shoulder, sautéed mushrooms, caramelized onion, and fresh rosemary slow braised in a rich tangy Guinness sauce
- Country Chicken – Succulent chunks of roast chicken, sauteed onion, celery, carrots, lemon zest and fresh tarragon in a creamy white wine sauce
- Spinach & Feta – Fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley
- Pepper Steak “Beef & Brandy” – Juicy chunks of beef shoulder, caramelized onion, loads of cracked black pepper and fresh thyme, slow braised in a rich dark brandy sauce
- Gluten-Free Single Serve Cottage – Perfectly seasoned ground beef, sautéed onion, carrots, and fresh rosemary, braised in red wine, topped with creamy red skin mashed potatoes and fresh parsley
- Chicken & Mushroom – Succulent chunks of roast chicken, meaty mushrooms, celery, onion, fresh thyme, fresh parsley and white pepper in a creamy white wine sauce
- Veggie Thai Curry – Fresh broccoli, carrots, green onion, bell peppers, mushrooms, green peas, fresh cilantro, lime, ginger, coconut cream and a touch of spiciness
- Chicken & Bacon – Succulent chunks of perfectly seasoned roast chicken, and smoky Applewood bacon in a light chicken-stock based sauce
- Chicken Tikka Masala – A proper British and Indian classic. Classically cooked with traditional fire-roasted turmeric and yogurt marinated chicken and sautéed onions in a tomato cream sauce spiced with eye-opening cardamom and chili.
- Cajun Gumbo – Inspired by traditional New Orleans-style gumbo, the Cajun Gumbo Pie is made with light and dark meat chicken, authentic Louisiana spicy andouille sausage, and Panbury’s special cajun spice blend slowly simmered in a traditional dark roux and encased in a shortcrust base and a puff pastry top.
- Southern Breakfast – The Southern Breakfast Pie is heaping with filling: fluffy, creamy scrambled eggs, sharp cheddar cheese, fresh chives, and local chicken sausage encased in a light golden puff pastry top, and rich buttery shortcrust base: a great pie to have around for Sunday brunches or midnight breakfast cravings.