Alpenrausch Fondue Gift Box
Olympia Provisions serves-up a wonderfully, traditional made from scratch version of this delightful Fondue at the Alpenrausch restaurant, honored as one of Bon Appétit’s Top 20 Best Restaurants of 2024! The closest thing you can get at home is to enjoy dipping their award-winning meats, roasted potatoes, and crusty bread with a sprinkle of caraway and flaky salt for a cozy meal that transports you to the Alps. Add a few bites of their house-made pickled onions for a tangy brightness that balances each savory mouthful. This collection brings the rich, comforting flavors of Swiss fondue into your home. Pick up some potatoes crusty bread, alsatian wine and you are set!
Founded by Elias Cairo in 2009, Olympia Provisions in Portland, Oregon, has taken the wonderful French concept of charcuterie and elevated it into an art form. Salumist Elias Cairo grew up with a father who made charcuterie at home and now Olympia Provisions, Oregon’s first USDA-approved salumeria, crafts a variety of salumi from all natural Northwest pork using old world techniques that have all but gone extinct.
This package serves 2-4 people and includes
- Pre-Seasoned Cast Iron Fondue Pot with Stand
- 4 Skewers
- 1 Candle
- Fondue Kit (14 oz. Total)
- Gruyère AOP
- Emmentaler AOP
- Mountain Cheese with Kirsch
- Saucisson D’Alsace (4.5 oz.) – Flavored with clove, nutmeg, & cinnamon.
- Saucisson D’Arles (4.5 oz.) – Elemental, pure & simple: just pork & salt.
- Bratwurst (12 oz.) – Traditional bratwurst with white pepper.
- Kasekrainer (12 oz.) – Plump pork sausages are generously studded with Emmentaler cheese and expertly smoked over apple wood.
- Pickled Walla Walla Sweet Onions (8.5 oz.)
- Carraway Salt (1 oz.)