Texas-Size Pork Spare Ribs - 1 Rack
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Old 300 BBQ ships its famous barbecue nationwide on Goldbelly! Get ready to sink your teeth into a rack of the meatiest ribs ever, which are covered in an irresistible rub and with a mild smokey flavor.
Founded in 2013 and named in honor of the 300 migrants first given land grants in Texas, Old 300 BBQ pays homage to Texas history and Texas barbeque. Brisket is king at this barbecue restaurant. Locally raised, grass-fed, and antibiotic-free beef is seasoned and then smoked. The result? Tender, juicy, and smoky lean meat with a hefty fat cap, and “a brisket worth traveling for,” according to Texas Monthly. Pitmaster Ladd Pepper, an almost lifelong resident of Blanco, even prepared his legendary BBQ in Washington, D.C. during a presidential inauguration!
This package serves 4 – 6 people and includes:
- 1 Rack of Pork Spareribs (3-4 lbs.)
- 1 Loaf of Bread
- 1 BBQ Sauce, your choice
- Choose to add more
BBQ Sauce Add-On Options Include
- Sweet
- Spicy
Sides Add-On Options Include
- Cream Corn
- Green Beans
- Potato Salad
- BBQ ships frozen with ice packs, ice packs may thaw in transit.
- Place BBQ in the refrigerator or freeze upon arrival.
- BBQ May be kept frozen for up to 2 months.
- Sides may be kept frozen for up to 2 months.
To Serve
- Thaw before cooking
- Remove meat from shipping wrapper and wrap with foil
- Preheat oven to 250 degrees
- Bake foil-wrapped ribs for approximately 30 minutes
- Remove from foil and continue cooking until internal temperature reaches 160 degrees
- For “wet” style ribs, brush sauce on ribs after removing them from foil and cook at 275 degrees for 15 minutes
- Enjoy!
Add on Creamed Corn
- Thaw before cooking.
- Microwave on High for 3 minutes.
- Stir, and microwave for another 2 minutes.
- Enjoy!
Add on Green Beans
- Thaw before cooking.
- Microwave on High for 3 minutes.
- Stir, and microwave for another 2 minutes.
- Enjoy!
Add on Potato Salad
- Thaw before serving.
- Serve cold from the fridge.
- Enjoy!