Easter Chocolate Creme Kringle - 2 Pack
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If you grew up as a kid and remember always desiring candy cream eggs in your Easter basket, then this Kringle is for you. It starts with a rich chocolate filling and layer that with a smooth vanilla crème sprinkled with caramel candy pearls for that indulgent and rich candy cream egg taste. It s then finished with vanilla frosting and garnished with white, chocolate and caramel curls and it’s sure to be the biggest hit of your Easter basket this year. Nobunny knows Kringle like the (Danish) Easter bunny!
Founded by Danish immigrant Christian Olesen in 1949, O&H Danish Bakery in Racine, Wisconsin, continues the Olesen family tradition of baking excellence with the fourth generation of children and bakers now baking varieties of delicious Dutch kringle, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in flavors like almond, cherry cheese, raspberry, and pecan.
This package includes 2 Easter Kringles
- Each kringle measures approx. 15″ × 10″ × 3.25″, weighs approx. 1.5 lbs. and serves 8-10 people
- Kringles can be stored for 7 days at room temperature, or 6 months in the freezer.
- Refrigeration is not recommended as it can affect the texture, but if necessary kringles may be kept refrigerated for up to 10 days.
- We seriously doubt it will last that long, since they are quite delicious, but it’s always nice to know you have options!
- If frozen, let stand for 6 hours at room temperature or 12 hours in the refrigerator to thaw.
- Kringles are best served at room temperature or warmed in the oven.
To Serve
- Remove Kringle from wax bag, remove plastic sheet and remove from plastic tray.
- If a warm Kringle is desired, place in a 350℉ oven for 3-1/2 minutes. (Kringle can also be warmed in a microwave.)
- Cut Kringle into 1 or 2 inch slices.
- Enjoy!