Day of the Dead Chocolate Layer Cake

This Day of the Dead Layer Cake brings a beWITCHING dessert to your Halloween table! We guess it is fitting O&H Bakery’s Day of the Dead Chocolate Layer Cake has also succumb to hauntings this Halloween. But don’t worry, the only thing scary about this cake is how good it tastes! Made with rich chocolate and red velvet cake layers, we fill with decadent dark chocolate silk, every bite will have you saying “Mine! All Mine…Muahahaha!.” Available October Only.

O&H Danish Bakery was started by Danish immigrant Christian Olesen in 1949. The fourth generation of the Olesen family continues the family tradition of making Dutch kringle at O&H Danish Bakery in Racine, Wisconsin. The Wisconsin bakery is handmakes Kringles, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in classic flavors like almond, cherry cheese, raspberry, and pecan.