Apple Cinnamon Kringle Pie

What do you get when you combine a pie and a Kringle? Something incredibly delicious! This delicious creation layers buttery sweet cinnamon on a pie crust, with an Apple Kringle, made with crisp Michigan apples and cinnamon, on top of that. O&H tops the Kringle Pie with crystal sugar for a beautifully delicate crunch. Eat it cool or serve it warmed up with a scoop of ice cream!

O&H Danish Bakery was started by Danish immigrant Christian Olesen in 1949. The fourth generation of the Olesen family continues the family tradition of making Dutch kringle at O&H Danish Bakery in Racine, Wisconsin. The Wisconsin bakery is handmakes Kringles, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in classic flavors like almond, cherry cheese, raspberry, and pecan.