Mousaka Platter

Niko Niko’s mousaka is mouthwatering layers of eggplant with ground beef in delicious homemade sauce and thick slices of potatoes topped with Niko Niko’s signature Béchamel sauce, accompanied by imported Greek pita.

Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitrios, Niko Niko’s brings a true taste of Greece to Houston, Texas, where it’s become a beloved local institution. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American cafe “Houston’s Best Family-Owned Restaurant”.