Mousaka Platter
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Ships Nationwide in U.S.
Not eligible for shipping to CanadaNiko Niko’s mousaka is mouthwatering layers of eggplant with ground beef in delicious homemade sauce and thick slices of potatoes topped with Niko Niko’s signature Béchamel sauce, accompanied by imported Greek pita.
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitrios, Niko Niko’s brings a true taste of Greece to Houston, Texas, where it’s become a beloved local institution. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American cafe “Houston’s Best Family-Owned Restaurant”.
This package serves 6 people and includes:
- 1 half tray of Mousaka
- 8 mini pita bread (each 5")
- Each half tray measures 10" and weighs 7.5 lbs
- Niko Niko’s ships with ice packs, may thaw in transit
- Immediatly place in the fridge for up to 5 days or freeze up to a month fridge 5 days
To Serve
- Remove from container and place in oven-safe baking dish.
- If item has been frozen, defrost overnight in the refrigerator, or for 2 to 3 hours at room temperature.
- Preheat your oven to 300°.
- Carefully remove Pastitsio from the plastic container and transfer to a baking pan.
- Place on center rack of your preheated oven for about 45 minutes or until hot throughout.
- ENJOY!!