Salted Brown Sugar Sheep's Milk Ice Cream - 6 Pints

This sheep’s milk ice cream is made with brown sugar, kosher salt, and organic natural vanilla extract!

In 2010, Alexis Negranti had an idea that some might have dismissed as crazy: to buy a flock of sheep and use their milk to make high-quality ice cream. But she did just that, and several Negranti Creamery, a Paso Robles, California, dairy and ice cream shop, was born. Sheep’s milk has less fat and more protein than other forms of milk; it’s higher in nutrients including vitamins A & E, calcium, potassium, and magnesium; and it’s even lactose intolerant-friendly!