Jambalaya + Red Beans & Rice Combo for 4
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The New Orleans classics right in your own kitchen! Dig into the best of New Orleans with two classic New Orleans dishes. Get started with award-winning Jambalaya, containing chicken and sausage cooked with seasoned rice and a light Creole tomato sauce. It is hearty and filling and aromatic with fresh herbs. Finish it off with red beans and rice, the quintessential New Orleans dish traditionally served on Monday (“wash day”). Red kidneys beans are slowly cooked with ham trimmings and sausage until creamy and tender.
If you know New Orleans, you know Mother’s! Mother’s is a must-visit for anyone who wants a true taste of the Big Easy. Simon and Mary (Mother) Landry opened it as a humble po’boy shop in 1938, and in 1986 their sons Jacques and Eddie sold the business to current owners Jerry and John Amato, who expanded the menu but changed little else. Today, Mother’s remains a regular haunt for locals and tourists alike, who line up to order now-iconic dishes like roast beef “debris” (pronounced DAY-bree), the “World’s Best” baked ham, and decadent bread pudding laced with brandy butter sauce. Mother’s is undeniably one of the most iconic restaurants in all of New Orleans!
This package serves 4 people and includes
- Chicken & Sausage Jambalaya (2 lbs.)
- Red Beans (2 lbs.)
- Cooked Rice (1.5 lbs.)
- Items ship fresh with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator.
- Items last up to 3 days in the refrigerator, do not freeze.
- Allow items to come to room temperature before preparing.
To Serve
Jambalaya + Red Beans & Rice – Boiling
- Using tongs, gently place the sealed bags into an appropriately-sized pot of boiling water.
- Reduce heat and simmer 15-20 minutes, carefully stirring the bags with tongs from time to time to distribute food.
- Once heated, use the tongs to remove the bags from the water.
- Snip the bags open and empty contents into separate heatproof serving dishes.
- Serve and enjoy!
Jambalaya + Red Beans & Rice – Microwave
- Pour into separate loosely-covered microwaveable dishes and heat on low power until warm (stir every couple of minutes).
- Remove from microwave, serve, and enjoy!
Jambalaya + Red Beans & Rice – Stovetop
- Pour into separate saucepans and heat over medium heat very slowly, stirring frequently to prevent sticking.
- Remove from heat, empty contents onto a serving plate, and enjoy!
Bread Pudding
- * Preheat oven to 350°F.
- Transfer bread pudding into an oven-proof dish or pan (cover or seal with foil to avoid drying it out).
- Reheat in oven for 20-30 minutes.
Brandy Sauce – Boiling
- Using tongs, gently place the sealed bag into an appropriately-sized pot of boiling water.
- Reduce heat and simmer 15-20 minutes, carefully stirring the bag with tongs from time to time to distribute food.
- Once heated, use the tongs to remove the bag from the water.
- Snip the bag open and empty contents into separate heatproof serving dishes.
Brandy Sauce – Stove Top
- Pour contents into saucepan and heat over medium heat very slowly, stirring frequently to prevent sticking.
- Remove from heat and empty contents onto a serving plate.
Bread Pudding + Brandy Sauce Assembly
- Drizzle brandy sauce over warm bread pudding.
- Serve and enjoy!