Authentic Italian Ricotta Pie

Our authentic Italian ricotta pie is a family recipe that’s been handed down from generation to generation. The pie is lightly sweetened, very moist ricotta cheese filling and a thick and flaky rustic crust with hints vanilla.

Since 1947, Montilio’s Baking Company has been baking up some of the Boston area’s most beloved cakes. This third-generation family-owned-and-operated bakery and cake shop has four locations near Boston. At each location, Montilio’s Baking Company still makes their French and Italian pastries and wedding cakes the old-fashioned way, by hand, using only simple ingredients. Many of these recipes haven’t changed in more than 70 years, and you can taste the decades of tradition in every bite.