Mochidoki

Mochi ice cream – little pucks of ice cream surrounded by soft & chewy mochi – is one of the most irresistible hand-held treats you’ll ever try, and Mochidoki is hitting it out of the park. After learning from Japanese pastry chefs and researching the science and history of the dessert, Ken Gordon and Christopher Wong founded Mochidoki in 2015 on a mission to take mochi ice cream to the next level with flavors that are modern, fresh, and imaginative. With one bite, you’ll agree that they absolutely nailed it.

Mochidoki’s ice cream is made with only the finest ingredients, and is inspired by flavors from around the world. And the mochi that enrobes it – made from rice flour – is soft, delicate, and pleasingly chewy, right out of the freezer. From Cake Batter to Matcha to Passion Fruit, this is the mochi ice cream that New York has fallen in love with, and now it’s shipping nationwide!